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		<title>동완짱닷컴</title>
		<link>http://dongwanzzang.com/</link>
		<description>Hey guy, Do what you dream!</description>
		<language>ko</language>
		<pubDate>Mon, 14 May 2012 12:20:05 +0900</pubDate>
		<generator>Tistory 1.1 (http://www.tistory.com/)</generator>
		<managingEditor>동완짱</managingEditor>
		<image>
			<title>동완짱닷컴</title>
			<url>http://cfile23.uf.tistory.com/image/1372B70E4C1D9CB82C9E3B</url>
			<link>http://dongwanzzang.com</link>
			<description>Hey guy, Do what you dream!</description>
		</image>
		<item>
			<title>제주, 다음 스페이스!</title>
			<link>http://dongwanzzang.com/1468</link>
			<description>지난번에 이야기했던, 다음 제주사옥입니다. 여기에 저도 구경을 가게 되었는데요. 이 곳에 가게된 이유는 아랫글을 참조하세요. 2012/05/13 - [전체보기] - 제주, 다음 스페이스!  제주에서 유명한 뚝배기 집이죠. 도라지 식당! 해물뚝배기 가격은 1만5천원이었던것 같군요.  여기는 GMC라는 다음 제주 사옥인데, 옛날 구 사옥입니다.  GMC, 글로벌 미디어 센터죠. 저는 사실 이 곳엔 한번도 못가봤어요^^;  여기가 바로, 새로 지은 신 시..&lt;div class=&quot;tt-plugin tt-share-entry-with-sns tt-sns-icon-alignment-right tt-sns-icon-size-small&quot;&gt;
	&lt;div class=&quot;tt-sns-wrap&quot; id=&quot;ttSnsWrap-&quot;&gt;
		&lt;ul class=&quot;tt-sns-service-default&quot;&gt;
			&lt;li class=&quot;tt-sns-service-mypeople&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('mypeople', '', '');&quot;&gt;마이피플&lt;/a&gt;&lt;/li&gt;
			&lt;li class=&quot;tt-sns-service-twitter&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('twitter', '', '');&quot;&gt;트위터&lt;/a&gt;&lt;/li&gt;
			&lt;li class=&quot;tt-sns-service-facebook&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('facebook', '', '');&quot;&gt;페이스북&lt;/a&gt;&lt;/li&gt;
			&lt;li class=&quot;tt-sns-service-other&quot;&gt;&lt;a href=&quot;javascript:;&quot; onmouseover=&quot;ShareEntryWithSNS.showLayer(event, '');&quot; onmouseout=&quot;ShareEntryWithSNS.hideLayer(event, '');&quot;&gt;더보기&lt;/a&gt;&lt;/li&gt;
		&lt;/ul&gt;
		&lt;ul class=&quot;tt-sns-service-more&quot; id=&quot;ttSnsServiceMore-&quot; onmouseout=&quot;ShareEntryWithSNS.hideLayer(event, '');&quot;&gt;
			&lt;li class=&quot;tt-sns-service-me2day&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('me2day', '', '');&quot;&gt;미투데이&lt;/a&gt;&lt;/li&gt;
			&lt;li class=&quot;tt-sns-service-yozm&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('yozm', '', '');&quot;&gt;요즘&lt;/a&gt;&lt;/li&gt;
		&lt;/ul&gt;
	&lt;/div&gt;
	&lt;div class=&quot;tt-sns-clear&quot;&gt;&lt;/div&gt;
&lt;/div&gt;
</description>
			<category></category>
			<author>동완짱</author>
			<guid>http://dongwanzzang.com/1468</guid>
			<comments>http://dongwanzzang.com/1468#entry1468comment</comments>
			<pubDate>Mon, 14 May 2012 12:16:00 +0900</pubDate>
		</item>
		<item>
			<title>홍대, 우사기 식당 2012/04/05</title>
			<link>http://dongwanzzang.com/1467</link>
			<description>홍대, 뒷골목쪽에 있는 우사기 식당입니다. 우사기는 일본어로 토끼인데요. 그렇다고 토끼고기를 파는 곳은 아닙니다^^; (참고로 우나기는 장어라는 뜻이죠) 사케동, 그러니카 연어덮밥은 연어도 신선하고 먹음직스럽더군요. 돈까스도 바삭한것이, 식감이 좋았고요. 가격대 역시 1만원선으로 부담은 크게 없는 편입니다. 위치가 조금은 애매하지만, 전반적으로 합격^^&lt;div class=&quot;tt-plugin tt-share-entry-with-sns tt-sns-icon-alignment-right tt-sns-icon-size-small&quot;&gt;
	&lt;div class=&quot;tt-sns-wrap&quot; id=&quot;ttSnsWrap-&quot;&gt;
		&lt;ul class=&quot;tt-sns-service-default&quot;&gt;
			&lt;li class=&quot;tt-sns-service-mypeople&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('mypeople', '', '');&quot;&gt;마이피플&lt;/a&gt;&lt;/li&gt;
			&lt;li class=&quot;tt-sns-service-twitter&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('twitter', '', '');&quot;&gt;트위터&lt;/a&gt;&lt;/li&gt;
			&lt;li class=&quot;tt-sns-service-facebook&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('facebook', '', '');&quot;&gt;페이스북&lt;/a&gt;&lt;/li&gt;
			&lt;li class=&quot;tt-sns-service-other&quot;&gt;&lt;a href=&quot;javascript:;&quot; onmouseover=&quot;ShareEntryWithSNS.showLayer(event, '');&quot; onmouseout=&quot;ShareEntryWithSNS.hideLayer(event, '');&quot;&gt;더보기&lt;/a&gt;&lt;/li&gt;
		&lt;/ul&gt;
		&lt;ul class=&quot;tt-sns-service-more&quot; id=&quot;ttSnsServiceMore-&quot; onmouseout=&quot;ShareEntryWithSNS.hideLayer(event, '');&quot;&gt;
			&lt;li class=&quot;tt-sns-service-me2day&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('me2day', '', '');&quot;&gt;미투데이&lt;/a&gt;&lt;/li&gt;
			&lt;li class=&quot;tt-sns-service-yozm&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('yozm', '', '');&quot;&gt;요즘&lt;/a&gt;&lt;/li&gt;
		&lt;/ul&gt;
	&lt;/div&gt;
	&lt;div class=&quot;tt-sns-clear&quot;&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;another_category another_category_color_gray&quot;&gt;
&lt;h4&gt;'&lt;a href=&quot;/category/맛집%20이야기&quot;&gt;맛집 이야기&lt;/a&gt;&amp;nbsp;&gt;&amp;nbsp;&lt;a href=&quot;/category/맛집%20이야기/일본요리&quot;&gt;일본요리&lt;/a&gt;' 카테고리의 다른 글&lt;/h4&gt;
&lt;table&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1467&quot; &gt;홍대, 우사기 식당 2012/04/05&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2012/05/13&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1465&quot; &gt;을지로, 네기야 2012/04/07&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2012/04/11&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1443&quot; &gt;신촌, 하나 2012/02/04&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2012/02/17&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1442&quot; &gt;홍대, 겐로쿠 우동 2012/02/04&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2012/02/05&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1438&quot; &gt;홍대, 로야토야 2012/01/18&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2012/01/19&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1434&quot; &gt;명동, 야마야 2012/01/01&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2012/01/01&lt;/td&gt;
&lt;/tr&gt;
&lt;/table&gt;&lt;/div&gt;</description>
			<category>일본요리</category>
			<author>동완짱</author>
			<guid>http://dongwanzzang.com/1467</guid>
			<comments>http://dongwanzzang.com/1467#entry1467comment</comments>
			<pubDate>Sun, 13 May 2012 22:00:44 +0900</pubDate>
		</item>
		<item>
			<title>이태원, 케르반 2012/04/10</title>
			<link>http://dongwanzzang.com/1466</link>
			<description>피데, 라는 터키식 피자! 여기까지는 모두 런치메뉴로 부가세 제외하고 8900원입니다.  이건 쉬시케밥, 닭고기! (1만4천원대)  런치메뉴 디저트로 나오는 차이! 터키 홍차!   # 이태원에 생긴 터키요리집, 케르반 입니다. 터키요리사가 직접 하는 곳이라 완벽한 터키 요리를 재연해 내는데요. 양고기 같은 경우는 정말 터키 스타일이라 그 향마저 상당히 강렬합니다. 양고기 잘 못 드시는 분은 꼭 피하시는게 좋습니다^^ 그리고 아쉽게도..&lt;div class=&quot;tt-plugin tt-share-entry-with-sns tt-sns-icon-alignment-right tt-sns-icon-size-small&quot;&gt;
	&lt;div class=&quot;tt-sns-wrap&quot; id=&quot;ttSnsWrap-&quot;&gt;
		&lt;ul class=&quot;tt-sns-service-default&quot;&gt;
			&lt;li class=&quot;tt-sns-service-mypeople&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('mypeople', '', '');&quot;&gt;마이피플&lt;/a&gt;&lt;/li&gt;
			&lt;li class=&quot;tt-sns-service-twitter&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('twitter', '', '');&quot;&gt;트위터&lt;/a&gt;&lt;/li&gt;
			&lt;li class=&quot;tt-sns-service-facebook&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('facebook', '', '');&quot;&gt;페이스북&lt;/a&gt;&lt;/li&gt;
			&lt;li class=&quot;tt-sns-service-other&quot;&gt;&lt;a href=&quot;javascript:;&quot; onmouseover=&quot;ShareEntryWithSNS.showLayer(event, '');&quot; onmouseout=&quot;ShareEntryWithSNS.hideLayer(event, '');&quot;&gt;더보기&lt;/a&gt;&lt;/li&gt;
		&lt;/ul&gt;
		&lt;ul class=&quot;tt-sns-service-more&quot; id=&quot;ttSnsServiceMore-&quot; onmouseout=&quot;ShareEntryWithSNS.hideLayer(event, '');&quot;&gt;
			&lt;li class=&quot;tt-sns-service-me2day&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('me2day', '', '');&quot;&gt;미투데이&lt;/a&gt;&lt;/li&gt;
			&lt;li class=&quot;tt-sns-service-yozm&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('yozm', '', '');&quot;&gt;요즘&lt;/a&gt;&lt;/li&gt;
		&lt;/ul&gt;
	&lt;/div&gt;
	&lt;div class=&quot;tt-sns-clear&quot;&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;another_category another_category_color_gray&quot;&gt;
&lt;h4&gt;'&lt;a href=&quot;/category/맛집%20이야기&quot;&gt;맛집 이야기&lt;/a&gt;&amp;nbsp;&gt;&amp;nbsp;&lt;a href=&quot;/category/맛집%20이야기/서양요리&quot;&gt;서양요리&lt;/a&gt;' 카테고리의 다른 글&lt;/h4&gt;
&lt;table&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1466&quot; &gt;이태원, 케르반 2012/04/10&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2012/04/12&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1463&quot; &gt;이태원, 트로이카 2012/03/26&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2012/04/02&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1451&quot; &gt;공덕, 탑클라우드23 2012/02/24&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2012/02/29&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1432&quot; &gt;한남동, 에드워드권의 더 믹스드 원 (the mixed one)&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2011/12/23&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1428&quot; &gt;한남동, BIM BON 2011/11/23&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2011/11/25&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1412&quot; &gt;광화문, 메짜루나 2011/09/18&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2011/09/26&lt;/td&gt;
&lt;/tr&gt;
&lt;/table&gt;&lt;/div&gt;</description>
			<category>서양요리</category>
			<author>동완짱</author>
			<guid>http://dongwanzzang.com/1466</guid>
			<comments>http://dongwanzzang.com/1466#entry1466comment</comments>
			<pubDate>Thu, 12 Apr 2012 00:34:00 +0900</pubDate>
		</item>
		<item>
			<title>을지로, 네기야 2012/04/07</title>
			<link>http://dongwanzzang.com/1465</link>
			<description>쯔쿠에 니코미 정식 (1만5천원) 이하 부가세 10%는 모두 별도입니다.  미소 돈카츠 정식. 1만8천원  닭고기 정식, 역시 1만5천원이었던듯. # 기대보다 실망한 곳이네요. 일단 가격대가 저렴하지 않음에도 (1만5천원-2만원) 양이 턱없이 적었고, 맛도 전혀 특색이 없고요. 데미그라스 특제소스로 특별한 맛을 냈다지만, 동네 일식돈까스집에서 나오는 디폴트 소스에 비해 대단한 맛도 없다면 지나친 비하인가요? ㅎ 을지로 센터원 지하에 있는 레스토..&lt;div class=&quot;tt-plugin tt-share-entry-with-sns tt-sns-icon-alignment-right tt-sns-icon-size-small&quot;&gt;
	&lt;div class=&quot;tt-sns-wrap&quot; id=&quot;ttSnsWrap-&quot;&gt;
		&lt;ul class=&quot;tt-sns-service-default&quot;&gt;
			&lt;li class=&quot;tt-sns-service-mypeople&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('mypeople', '', '');&quot;&gt;마이피플&lt;/a&gt;&lt;/li&gt;
			&lt;li class=&quot;tt-sns-service-twitter&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('twitter', '', '');&quot;&gt;트위터&lt;/a&gt;&lt;/li&gt;
			&lt;li class=&quot;tt-sns-service-facebook&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('facebook', '', '');&quot;&gt;페이스북&lt;/a&gt;&lt;/li&gt;
			&lt;li class=&quot;tt-sns-service-other&quot;&gt;&lt;a href=&quot;javascript:;&quot; onmouseover=&quot;ShareEntryWithSNS.showLayer(event, '');&quot; onmouseout=&quot;ShareEntryWithSNS.hideLayer(event, '');&quot;&gt;더보기&lt;/a&gt;&lt;/li&gt;
		&lt;/ul&gt;
		&lt;ul class=&quot;tt-sns-service-more&quot; id=&quot;ttSnsServiceMore-&quot; onmouseout=&quot;ShareEntryWithSNS.hideLayer(event, '');&quot;&gt;
			&lt;li class=&quot;tt-sns-service-me2day&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('me2day', '', '');&quot;&gt;미투데이&lt;/a&gt;&lt;/li&gt;
			&lt;li class=&quot;tt-sns-service-yozm&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('yozm', '', '');&quot;&gt;요즘&lt;/a&gt;&lt;/li&gt;
		&lt;/ul&gt;
	&lt;/div&gt;
	&lt;div class=&quot;tt-sns-clear&quot;&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;another_category another_category_color_gray&quot;&gt;
&lt;h4&gt;'&lt;a href=&quot;/category/맛집%20이야기&quot;&gt;맛집 이야기&lt;/a&gt;&amp;nbsp;&gt;&amp;nbsp;&lt;a href=&quot;/category/맛집%20이야기/일본요리&quot;&gt;일본요리&lt;/a&gt;' 카테고리의 다른 글&lt;/h4&gt;
&lt;table&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1467&quot; &gt;홍대, 우사기 식당 2012/04/05&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2012/05/13&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1465&quot; &gt;을지로, 네기야 2012/04/07&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2012/04/11&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1443&quot; &gt;신촌, 하나 2012/02/04&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2012/02/17&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1442&quot; &gt;홍대, 겐로쿠 우동 2012/02/04&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2012/02/05&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1438&quot; &gt;홍대, 로야토야 2012/01/18&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2012/01/19&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1434&quot; &gt;명동, 야마야 2012/01/01&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2012/01/01&lt;/td&gt;
&lt;/tr&gt;
&lt;/table&gt;&lt;/div&gt;</description>
			<category>일본요리</category>
			<author>동완짱</author>
			<guid>http://dongwanzzang.com/1465</guid>
			<comments>http://dongwanzzang.com/1465#entry1465comment</comments>
			<pubDate>Wed, 11 Apr 2012 00:33:57 +0900</pubDate>
		</item>
		<item>
			<title>이태원, 트로이카 2012/03/26</title>
			<link>http://dongwanzzang.com/1463</link>
			<description># 이태원 러시아 요리 전문점 트로이카 입니다. 메뉴가 상당히 다양하고, 주요 러시아 요리는 모두 있습니다. 제가 좋아하는 보르쉬 수프도 있고, 샤슬릭도 있네요. 근데 맛은 연어요리가 가장 부드럽고 식감이 좋았습니다. 가격대는 여느 이태원의 제3세계 외국 요리집 수준으로 인당 1만5천원-2만원선으로 즐길 수 있고, 분위기도 그들과 비슷합니다^^ 아참, 제가 러시아 여행 때 매일 마셨던 러시아 최고의 맥주 발티카도 다양하게 구비해 놓고..&lt;div class=&quot;tt-plugin tt-share-entry-with-sns tt-sns-icon-alignment-right tt-sns-icon-size-small&quot;&gt;
	&lt;div class=&quot;tt-sns-wrap&quot; id=&quot;ttSnsWrap-&quot;&gt;
		&lt;ul class=&quot;tt-sns-service-default&quot;&gt;
			&lt;li class=&quot;tt-sns-service-mypeople&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('mypeople', '', '');&quot;&gt;마이피플&lt;/a&gt;&lt;/li&gt;
			&lt;li class=&quot;tt-sns-service-twitter&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('twitter', '', '');&quot;&gt;트위터&lt;/a&gt;&lt;/li&gt;
			&lt;li class=&quot;tt-sns-service-facebook&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('facebook', '', '');&quot;&gt;페이스북&lt;/a&gt;&lt;/li&gt;
			&lt;li class=&quot;tt-sns-service-other&quot;&gt;&lt;a href=&quot;javascript:;&quot; onmouseover=&quot;ShareEntryWithSNS.showLayer(event, '');&quot; onmouseout=&quot;ShareEntryWithSNS.hideLayer(event, '');&quot;&gt;더보기&lt;/a&gt;&lt;/li&gt;
		&lt;/ul&gt;
		&lt;ul class=&quot;tt-sns-service-more&quot; id=&quot;ttSnsServiceMore-&quot; onmouseout=&quot;ShareEntryWithSNS.hideLayer(event, '');&quot;&gt;
			&lt;li class=&quot;tt-sns-service-me2day&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('me2day', '', '');&quot;&gt;미투데이&lt;/a&gt;&lt;/li&gt;
			&lt;li class=&quot;tt-sns-service-yozm&quot;&gt;&lt;a href=&quot;javascript:;&quot; onclick=&quot;ShareEntryWithSNS.share('yozm', '', '');&quot;&gt;요즘&lt;/a&gt;&lt;/li&gt;
		&lt;/ul&gt;
	&lt;/div&gt;
	&lt;div class=&quot;tt-sns-clear&quot;&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;another_category another_category_color_gray&quot;&gt;
&lt;h4&gt;'&lt;a href=&quot;/category/맛집%20이야기&quot;&gt;맛집 이야기&lt;/a&gt;&amp;nbsp;&gt;&amp;nbsp;&lt;a href=&quot;/category/맛집%20이야기/서양요리&quot;&gt;서양요리&lt;/a&gt;' 카테고리의 다른 글&lt;/h4&gt;
&lt;table&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1466&quot; &gt;이태원, 케르반 2012/04/10&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2012/04/12&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1463&quot; &gt;이태원, 트로이카 2012/03/26&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2012/04/02&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1451&quot; &gt;공덕, 탑클라우드23 2012/02/24&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2012/02/29&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1432&quot; &gt;한남동, 에드워드권의 더 믹스드 원 (the mixed one)&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2011/12/23&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1428&quot; &gt;한남동, BIM BON 2011/11/23&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2011/11/25&lt;/td&gt;
&lt;/tr&gt;
&lt;tr&gt;
&lt;th&gt;
&lt;a href=&quot;/1412&quot; &gt;광화문, 메짜루나 2011/09/18&lt;/a&gt;&amp;nbsp;&amp;nbsp;&lt;span&gt;(0)&lt;/span&gt;
&lt;/th&gt;
&lt;td&gt;
2011/09/26&lt;/td&gt;
&lt;/tr&gt;
&lt;/table&gt;&lt;/div&gt;</description>
			<category>서양요리</category>
			<author>동완짱</author>
			<guid>http://dongwanzzang.com/1463</guid>
			<comments>http://dongwanzzang.com/1463#entry1463comment</comments>
			<pubDate>Mon, 02 Apr 2012 01:12:00 +0900</pubDate>
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